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This name says it all! A fiery and savory blend of all spices typically associated with southern cooking. Great for barbeques, seafood, beans and Creole style dishes. PROBABLY THE BEST CAJUN SEASONING AROUND! HERE'S A HINT: WE SELL OUR CAJUN SEASONING TO MORE THAN ONE GOURMET FOOD ESTABLISHMENTS IN BOSTON,MA!
Contains: Organic spices, organic herbs, organic Garlic, organic Onion, organic Chilies and Salt.
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One of our favorite Cajun dishes is below! Enjoy!!
1 1/2 cups dry bread crumbs
1 1/2 teaspoons Cajun seasoning
salt to taste
1 cup buttermilk
1 1/2 pounds red snapper fillets, bones removed
1 cup flour
vegetable oil as needed
Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off excess egg, and press into breadcrumb mixture. Set aside.
Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-high heat. Cook for 3 to 5 minutes per side until the fish flakes easily and has browned nicely.
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