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Why pay a little more for our maple sugar? First of all our locals come back again and again to buy our organic maple sugar and swear by it. Try some today and you too will taste the difference in your pies and recipes. The answer is clear. Our maple sugar is organic and unrefined for you and your family. It is never blended with other brands and is not simply a little maple sugar added to a refined sugar base.



Granulated sugar is arguably the most famous sweetener in the whole world. It is used not merely by individuals with a sweet tooth but by almost everyone in this planet. After maple syrup was born, it was later loved and consumed by most people and perhaps for this reason also other variations of the maple products are popularized as well to satisfy the public’s sweet craving, maple sugar included. Far from the first demonstration of the maple syrup that is primarily performed by the native Indians to teach their early British and Canadian settler friends, the maple product has gone a long, long way. It does not only thrive inside the houses of those village people but rather to almost every house hold in the most parts of the world. How such sweetened delights adds spices to your daily life is an understatement and given the current advances of technology it will not be surprising to meet other maple variations but for now let us take a look how a scoop of this sugar should make a difference every time you pour it anytime, anywhere.

How is maple sugar made: While cold winter nights drive the sap to return to its roots, spring that happens usually between February and April does otherwise, to give out sustenance on the rising leaves. When this occurs, tapping shall begin too. Tapping a maple tree requires that a hole be drilled in a likely upward manner so as to turn aside sap from drawing together right to the hole, thereby leading the stem to freeze and rupture. This sap may be collected traditionally through the use of pails or canvass bags hanged directly to catch the dripping sap and then sent to the sugar house for processing or contemporarily, through the aid of pipes and pipelines, where in the sap is directly dripped through a channel of pipes that connects the sugar house to the orchard. The process of turning this sap into what we know now as maple syrup begins. The course of action entails high temperatures, as the maple tree juice are transported from heat pan to heat pan, leading to the employment of evaporation, wherein fluid contents of the sap disappear due to the high temperature up until there is sixty six percent of sugar content is present to the sap leaving a condensed gooey substance instead that is otherwise popularly known to your breakfast table as maple syrup. Preceding the heat process the concoction is thickened which later turns into granulated substances known as maple sugar.

If you ever get thee wonderful chance of witnessing how this sweetened wonder has been made, look around you. Sugar makers will be more than just happy to show you how hardworking, resourceful and innovative they’ve been to produce your maple sugar. From the planting of the trees to the harvest of the sap, it entails a lot of careful hand work to bring you such product. Yes machineries, take a great amount of labor nowadays to bring you this kind of sugar but it is the sugar makers who watch them closely for best results. Their perseverance alone is more than enough reason for this sugar to be sweet.