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ORGANIC TARRAGON


Buy Now On Sale At Florida Herb House And Spice Shop!! Tarragon is an aromatic herb cultivated for its sweet, anise-like flavor. The fresh leaves and stems are used in cooking, and at least one master chef has declared that scrambled eggs with the right amount of tarragon are a bit of heaven. Tarragon imparts its flavor readily, and is one of the herbs often used in making flavored vinegars and oils. While dried tarragon is sometimes used as a seasoning, the drying loses much of the flavor of the herb. Instead, many herbalists recommend starting a plant from a cutting to keep inside throughout the winter.



While there are some ancient traditional medicinal uses for tarragon, its most common use is as a culinary herb. Used fresh, it imparts a spicy, minty licorice flavor to salads and egg dishes, as well as to cooked meats and poultry. It should not be used in soups, as the flavor is too strong.

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While tarragon received an introduction to the United States some time in the late 1700s, it has long received accolades in France. Recognized as the king of herbs, the fresh leaves, when combined with chives, chervil, and parsley becomes what is known as fines herbs. France and California are the major producers of tarragon.


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